Adding product to your cart
Eggplant Maglouba, or Upside-Down Rice. A traditional meal from the Levantine. Maglouba means 'upside-down' since it's a one-pot dish that when done is flipped on a big plate. It's prepared with distinctive spices, lamb shanks, rice, eggplant, tomatoes, and onions. Truly 'A Taste of Home'!
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device